Ammonia Solution, FCC
Ammonia Solution, FCC is a highly concentrated solution of ammonia in water, engineered to meet the specific needs of food production and various industrial applications. This versatile solution primarily serves as a leavening agent, enhancing the texture and volume of baked goods and other food products.
Key Features:
- Reliable Composition: Formulated with an assay of 27.0-30.0% NH3 by weight, ensuring effectiveness in leavening.
- Manufactured Under cGMP: Produced, packaged, and stored in compliance with current Good Manufacturing Practices (cGMP) in FDA registered and inspected facilities.
- Comprehensive Chemical Specs: Maximum limits for lead (0.5 mg/kg), nonvolatile residue (0.02%), and readily oxidizable substances, ensuring safety and quality.
- Storage Requirements: Ideal to be stored below 26°C for optimal performance.
Specifications:
| Chemical CAS Number |
1336-21-6 |
| Chemical Formula |
NH4OH |
| Chemical Formula Weight |
F.W. 35.05 |
| Chemical Function Use |
Alkali |
| Chemical DOT Description |
Ammonia, solution |
| Chemical Hazard Class |
8 |
| Chemical Packaging Group |
PG III |
| Chemical UPS Limit |
70 lb |
| Additional Shipping Charge |
Additional UPS-imposed hazardous material charge. |
| Health Rating |
3 |
| Chemical DOT |
UN2672, Ammonia, solution, 8, PG III |
Safety Information:
Ammonia Solution is classified under Hazard Class 8, denoting corrosive properties. Proper handling and storage are crucial to ensure safety in both industrial and food processing environments.
