Azodicarbonamide
Azodicarbonamide, also referred to as azo(bis)formamide or Diazenedicarboxamide, is a versatile chemical compound predominantly utilized in food processing. This additive serves as a flour bleaching agent and dough conditioner, optimizing baking performance and improving food texture.
Key Features:
- General industrial use: Ungraded products suitable primarily for research and industrial applications.
- Not suitable for human consumption or therapeutic applications.
- Chemical storage: Store in light-resistant containers to preserve integrity.
Specifications:
| Chemical CAS Number |
123-77-3 |
| Chemical Formula |
C2H4N4O2 |
| Chemical Formula Weight |
F.W. 116.08 |
| Chemical Storage Info |
Light Sensitive: Keep tightly closed in light-resistant containers. |
| Chemical DOT Description |
Azodicarbonamide |
| Chemical Hazard Class |
4.1 |
| Chemical Packaging Group |
PG II |
| Chemical UPS Limit |
0 lb |
| Additional Shipping Charge |
Additional UPS-imposed hazardous material charge. |
| Health Rating |
1 |
| Flammability Rating |
2 |
| Chemical DOT |
UN3242, Azodicarbonamide, 4.1, PG II |
Hazard Information:
