Caffeic Acid
Caffeic Acid, also identified as trans-Caffeate, serves as a crucial intermediate in the biosynthesis of lignin, playing a significant role in various industrial and research applications. It is predominantly utilized as a matrix in MALDI mass spectrometry, which is essential for analyzing large biomolecules.
Key Features:
- Formula Weight: 180.16 g/mol
- Purity Level: Assay Min. 99%
- Chemical Category: Organic Chemicals
Safety Information:
| Safety Ratings |
| Health2 |
| Flammability1 |
Product Specifications:
| Chemical Specs |
Assay Min. 99% |
| Health Rating |
2 |
| Flammability Rating |
1 |