Propionic Acid, FCC
Experience the highest standards of quality with Propionic Acid, FCC, an essential ingredient for food safety and flavoring. This FCC-grade propionic acid is widely utilized as a preservative and flavoring agent in various packaged food products, particularly in baked goods and cheese, ensuring freshness and enhancing taste.
Specifications
| Chemical CAS Number: |
79-09-4 |
| Chemical Formula: |
C3H6O2 |
| Chemical Formula Weight: |
F.W. 74.08 |
| Assay (C3H6O2; Anhydrous Basis): |
99.5-100.5% |
| Distillation Range: |
138.5°-142.5°C |
| Specific Gravity @ 20°/20°C: |
0.993-0.997 |
| Maximum Limits: |
- Aldehydes (as Propionaldehyde) To pass test (limit about 0.05%)
- Nonvolatile Residue: 0.01%
- Readily Oxidizable Substances (as Formic Acid) To pass test (limit about 0.05%)
|
| Chemical Function Use: |
Preservative, Mold Inhibitor |
| Chemical DOT Description: |
Propionic acid |
| Chemical Hazard Class: |
8 (3) |
| Chemical Packaging Group: |
PG II |
| Chemical UPS Limit: |
0 lb |
| Additional Shipping Charge: |
Additional UPS-imposed hazardous material charge. |
| Health Rating: |
3 |
| Flammability Rating: |
2 |
| Chemical DOT: |
UN3463, Propionic acid, 8 (3), PG II |
| Chemical Category: |
FDA Regulated Items |
Why Choose Propionic Acid, FCC?
Manufactured under strict Good Manufacturing Practices (cGMP) per 21 CFR part 211 in FDA-registered facilities, our Propionic Acid, FCC, guarantees purity and compliance for all food, beverage, and nutritional supplement applications. This invaluable ingredient ensures optimal quality and safety standards in your products.
